Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and um...
Read MoreDry Fish pickle
Non Veg
Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and umami of the dried fish with the heat from the chili powder and the tanginess from vinegar or lemon juice. The oil adds a rich mouthfeel and helps preserve the pickle for longer periods. The fish pieces remain slightly chewy with a crispy edge due to frying.
| Country of origin | India |
|---|---|
| Brand | MATSYAM |
| Common name | Pickles & Chutney (Achaar aur Chutney) |
| Net Quantity | 250 gram |
| Additive info | MSG (mono sodium glutamate ) |
| Food type | non_veg |
| Nutritional information | Calories: 250-300 kcal Protein: 20-25 grams Fat: 15-20 grams Saturated Fat: 3-5 grams Carbohydrates: 10-15 grams Dietary Fiber: 1-2 grams Sugars: 1-2 grams Cholesterol: 50-70 mg Sodium: 1500-2000 mg Micronutrients: Vitamin A: 200-300 IU Vitamin C: 2-5 mg Calcium: 50-100 mg Iron: 2-4 mg Potassium: 200-300 mg |
| Instructions | Stored in a cool, dry place, preferably in a refrigerator, dry fish pickle can last for several months due to the preserving qualities of oil, salt, and vinegar. |
| contact details consumer care | BANMANKHI MATSYAM FISH FARMER PRODUCER COMPANY LIMITED, [email protected] |
