If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items....
Read MoreDnv Mustard Kasundi, 700 Gm Bottle
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 700 gram |
| Manufacturer or packer name | Please refer label |
If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items. Kasundi or mustard sauce is an integral part of any kitchen. This zesty flavoursome sauce is not for the faint hearted, the strong citrus aroma & the unique taste has gained kasundi a special place in every bengalis food chain. Strong, pungent flavor of Mustard. Packaging is designed to retain the aroma for a long period. Pure vegetarian. No artificial colors used. It can be served with snacks like cutlets, chops, rolls, sandwitches and deep-fried spicy treats.
| Country of origin | India |
|---|---|
| Common name | DNV Mustard Kasundi, 700 gm Bottle |
| Net Quantity | 700 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |