If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items.
Read MoreDnv Mustard Kasundi, 350 G
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Dnv |
| Net Quantity | 350 gram |
| Manufacturer or packer name | DNV GL |
If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items.
| Country of origin | India |
|---|---|
| Brand | Dnv |
| Common name | Dnv Mustard Kasundi, 350 G |
| Net Quantity | 350 gram |
| Weight | 350 g |
| Manufacturer or packer name | DNV GL |
| Manufacturer or packer address | Please refer label |