DNV Foods Haldi Powder, 50 gm

The combination of India and herbs is indissoluble, just like the presence of the characteristic aromas of cumin, cinnamon, turmeric, or curry as you stroll through the little stores of Indian bazaars. It is said that the colonizers reached the coasts of the Indian continent, just recalled by the smell of Indian spices that spread all over the ocean. Indian spices are the basis of Indian cuisine. Turmeric fights off harmful invaders and repairs damage caused by bacteria, viruses and injuries. With its warm and earthy flavour , Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes.