DAGDI JWARI

Country of origin

India

Brand

DAGDI JWARI

Net Quantity

10000 gram

About Product

Jowar is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jowar also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jowar contains magniecium,copper and calcium which helps in making bone strong .

Jowar improve heart health gretaly and protect the body from several cardiovascular condition .

Jowar brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .

Product details

Country of origin	India
Brand	DAGDI JWARI
Common name	Jowar (Jowar)
Net Quantity	10000 gram
Additive info	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
Batch number	00
Expiry Date	No Expiry
Food type	veg
Ingredients	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is relatively rich in micronutrients (mg/kg) iron (41–127), zinc (14–35), phosphorus (1498–3797), Ca (207–447), K (1150–2569), Mn (10–24), Na (12–54), and Mg (750–1506) (Shegro et al., 2012).
Nutritional information	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including: Iron (41–127 mg/kg) Zinc (14–35 mg/kg) Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg) K (1150–2569 mg/kg) Mn (10–24 mg/kg)Na (12–54 mg/kg) Mg (750–1506 mg/kg)
Instructions	Jowar is usually made into chapatis or rotis and served with vegetables
Storage conditions	Store in cool and dry place, avoid using wet spoon to handle this product.
EAN	Food Grain
contact details consumer care	Krishishasan Farmer Producer Company Limited, [email protected]