Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6ab65e56f6017706af21370bDabur Chyawanprash - 500g
  • Net Quantity : 500g
  • DOSAGE
  • ADULT & CHILDREN (13–18 YEARS):One teaspoonful (approx. 12 g) twice a day.
  • CHILDREN (3–12 YEARS):Half teaspoonful (approx. 6 g) twice a day.
  • DIRECTIONS:Best when followed by milk.
  • STORAGE: STORE IN A COOL AND DRY PLACE
  • COMPOSITION: Each 100 g is prepared from Ext. derived from the following:
  • Patala (Stereospermum suaveolens, St. Bk.), Agnimantha (Clerodendrum phlomidis, St. Bk.), Gambhari (Gmelina arborea, St. Bk.), Bilva (Aegle marmelos, St. Bk.), Shyonaka (Oroxylum indicum, St. Bk.), Gokshura (Tribulus terrestris, Fr.), Shalaparni (Desmodium gangeticum, Pl.), Prishniparni (Uraria picta, Pl.), Brihati (Solanum indicum, Pl.), Kantakari (Solanum surattense, Pl.), Pippali (Piper longum, Fr.), Karkatshringi (Pistacia integerrima, Gl.), Draksha (Vitis vinifera, Dr.Fr.), Guduchi (Tinospora cordifolia, St.), Haritaki (Terminalia chebula, Pl.), Bala (Sida cordifolia, Rt.), Tamalaki (Phyllanthus niruri, Pl.), Vasa (Adhatoda vasica, Lf.), Jivanti (Leptadenia reticulata, Pl.), Shati (Hedychium spicatum, Rz.), Musta (Cyperus rotundus, Rz.), Pushkara (Inula racemosa, Rt.), Kakanasika (Martynia annua, Fr.), Mudgaparni (Phaseolus trilobus, Pl.), Mashaparni (Teramnus labialis, Pl.), Vidari (Pueraria tuberosa, Rt. Tr.), Punarnava (Boerhavia diffusa, Rt.), Utpala (Nymphaea stellata, Fl.), Sukshmaila (Elettaria cardamomum, Fr.), Agaru (Cinnamomum zeylanicum – official substitute, St.Bk.), Shweta Chandan (Santalum album, Ht.Wd.), Riddhi (Dioscorea bulbifera – official substitute, Rt.Tr.), Vriddhi (Dioscorea bulbifera – official substitute, Rt.Tr.), Meda (Asparagus racemosus – official substitute, Rt.), Mahameda (Asparagus racemosus – official substitute, Rt.), Jivaka (Pueraria tuberosa – official substitute, Rt.Tr.), Rishabhak (Pueraria tuberosa – official substitute, Rt.Tr.), Kakoli (Withania somnifera – official substitute, Rt.), Kshirkakoli (Withania somnifera – official substitute, Rt.) each 0.396 g and Amalaki (Emblica officinalis, Fr., Fr. Pulp) 90.0 g, Ghrita, Tila Tail (Sesamum indicum, oil) each 1.38 g, Sharkara 59.5 g, Madhu 4.76 g and Powder of the following – Pippali (Piper longum, Fr.) 0.79 g, Vamsha (Bambusa bambos, S.C.) 1.58 g, Tvak (Cinnamomum zeylanicum, St.Bk.), Sukshmaila (Elettaria cardamomum, Fr.), Tvakpatra (Cinnamomum tamala, Lf.), Nagkesara (Mesua ferrea, Stmn.), Abhrak Bhasma each 0.1 g, Mukta Pishti 0.06 g, Akarkarabha (Anacyclus pyrethrum, Rt.) 0.126 g, Lavanga (Syzygium aromaticum, Fl. Bd.) 0.128 g, Kunkum (Crocus sativus, Sty./Stg.) 0.0075 g.
  • Preservative: Sodium Benzoate.
MS-6FT5S1UK-
INR217In Stock
DABUR

Delhi, DL

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Dabur Chyawanprash - 500g

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  • Net Quantity : 500g
  • DOSAGE
  • ADULT & CHILDREN (13–18 YEARS):One teaspoonful (approx. 12 g) twice a day.
  • CHILDREN (3–12 YEARS):Half teaspoonful (approx. 6 g) twice a day....

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Key Attributes

Country of originIndia
BrandDABUR
Net Quantity500 gram
Product Dimensions6.5L x 6.5W x 14.5H cm
Manufacturer or packer nameSVASTHAAYU HEALTHCARE PRIVATE LIMITED
View full attributes

  • Net Quantity : 500g
  • DOSAGE
  • ADULT & CHILDREN (13–18 YEARS):One teaspoonful (approx. 12 g) twice a day.
  • CHILDREN (3–12 YEARS):Half teaspoonful (approx. 6 g) twice a day.
  • DIRECTIONS:Best when followed by milk.
  • STORAGE: STORE IN A COOL AND DRY PLACE
  • COMPOSITION: Each 100 g is prepared from Ext. derived from the following:
  • Patala (Stereospermum suaveolens, St. Bk.), Agnimantha (Clerodendrum phlomidis, St. Bk.), Gambhari (Gmelina arborea, St. Bk.), Bilva (Aegle marmelos, St. Bk.), Shyonaka (Oroxylum indicum, St. Bk.), Gokshura (Tribulus terrestris, Fr.), Shalaparni (Desmodium gangeticum, Pl.), Prishniparni (Uraria picta, Pl.), Brihati (Solanum indicum, Pl.), Kantakari (Solanum surattense, Pl.), Pippali (Piper longum, Fr.), Karkatshringi (Pistacia integerrima, Gl.), Draksha (Vitis vinifera, Dr.Fr.), Guduchi (Tinospora cordifolia, St.), Haritaki (Terminalia chebula, Pl.), Bala (Sida cordifolia, Rt.), Tamalaki (Phyllanthus niruri, Pl.), Vasa (Adhatoda vasica, Lf.), Jivanti (Leptadenia reticulata, Pl.), Shati (Hedychium spicatum, Rz.), Musta (Cyperus rotundus, Rz.), Pushkara (Inula racemosa, Rt.), Kakanasika (Martynia annua, Fr.), Mudgaparni (Phaseolus trilobus, Pl.), Mashaparni (Teramnus labialis, Pl.), Vidari (Pueraria tuberosa, Rt. Tr.), Punarnava (Boerhavia diffusa, Rt.), Utpala (Nymphaea stellata, Fl.), Sukshmaila (Elettaria cardamomum, Fr.), Agaru (Cinnamomum zeylanicum – official substitute, St.Bk.), Shweta Chandan (Santalum album, Ht.Wd.), Riddhi (Dioscorea bulbifera – official substitute, Rt.Tr.), Vriddhi (Dioscorea bulbifera – official substitute, Rt.Tr.), Meda (Asparagus racemosus – official substitute, Rt.), Mahameda (Asparagus racemosus – official substitute, Rt.), Jivaka (Pueraria tuberosa – official substitute, Rt.Tr.), Rishabhak (Pueraria tuberosa – official substitute, Rt.Tr.), Kakoli (Withania somnifera – official substitute, Rt.), Kshirkakoli (Withania somnifera – official substitute, Rt.) each 0.396 g and Amalaki (Emblica officinalis, Fr., Fr. Pulp) 90.0 g, Ghrita, Tila Tail (Sesamum indicum, oil) each 1.38 g, Sharkara 59.5 g, Madhu 4.76 g and Powder of the following – Pippali (Piper longum, Fr.) 0.79 g, Vamsha (Bambusa bambos, S.C.) 1.58 g, Tvak (Cinnamomum zeylanicum, St.Bk.), Sukshmaila (Elettaria cardamomum, Fr.), Tvakpatra (Cinnamomum tamala, Lf.), Nagkesara (Mesua ferrea, Stmn.), Abhrak Bhasma each 0.1 g, Mukta Pishti 0.06 g, Akarkarabha (Anacyclus pyrethrum, Rt.) 0.126 g, Lavanga (Syzygium aromaticum, Fl. Bd.) 0.128 g, Kunkum (Crocus sativus, Sty./Stg.) 0.0075 g.
  • Preservative: Sodium Benzoate.

Country of originIndia
Prescription RequiredNO
BrandDABUR
Common nameChyawanprash
Net Quantity500 gram
Batch numberBD03345
Expiry Date09/2028
Weight0.546 g
Package Dimension10L x 10W x 20H cm
Product Dimensions6.5L x 6.5W x 14.5H cm
Manufacturer or packer nameSVASTHAAYU HEALTHCARE PRIVATE LIMITED
Manufacturer or packer addressMeat Supply Opposite Tupukijhar field, Ghoramari, Assam 784105, India
Manufacturing Date10/2025
contact details consumer careSVASTHAAYU HEALTHCARE PRIVATE LIMITED, [email protected]

Other Products from seller SVASTHAAYU HEALTHCARE PRIVATE LIMITED

₹217MRP ₹26016%
500 g
SVASTHAAYU HEALTHCARE PRIVATE LIMITED
Sold By: SVASTHAAYU HEALTHCARE PRIVATE LIMITED
Vendor Source:Mystore
  • Cancellable
  • Not Returnable

Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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