Cumin powder is a popular spice made from the finely ground seeds of the cumin plant (Cuminum cyminum), which belongs to the parsley family. It is known for its warm, smoky, and slightly earthy flavor and is used globally in Indian, Middle Eastern, and Mexican cuisines to enhance dishes like curries, stews, grilled meats, and taco seasoning. In India, it is also called "jeera powder" and is sometimes used for its potential digestive benefits.