Culinary Matcha | Japanese Green Tea Powder

Culinary Grade Matcha is grown and sourced from Shizuoka, Japan.  In layman terms, matcha is the powdered form of green tea.  To elaborate, tencha is the name for green tea leaves that are stone ground into a fine powder- Matcha. Tencha leaves are specially shade grown to retain their nutritional value.  While being in the shade for a few weeks before harvest, matcha turns into a bright green colour as the chlorophyll content in them is high. Matcha is the perfect replacement for coffee and it keeps you feeling focused for longer without the anxiety and jitters. In addition, matcha helps in weight management, promotes focused learning and reduces stress levels.  It is a great way to boost your metabolism and take care of your health holistically.  Culinary matcha is a versatile tea that can be used in baking, smoothies, lattes and even cocktails.