Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
65818665832412111ef2b61eCOMBO PACK OF MILLET FLAKES (Jower +Bajra + Ragi Flakes)

Millet flakes are made from millet grains that have been processed to produce flattened, flaky pieces. This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves several steps, including:

Cleaning: The whole millet grains are first cleaned to remove any impurities.

Dehusking/degermination: to remove husk from the outer layer of Millet grain . It was done for polishing of grains.

Grading: Then the grains are graded according of grain size, quality etc.

Cooking: Cooking process are same for all the grains.

Flaking: During the process food grains are passed through flaking machine to get the flakes of desired thickness.

Drying: Thereafter the flakes were collected into hot air oven to remove moisture level of 8-10 % and next cooled to room temperature.

Packing and store: The dried and cooled flakes are filled into HDPE Bags.

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INR269In Stock

Millet flakes are made from millet grains that have been processed to produce flattened, flaky pieces. This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves ...

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Key Attributes

Country of originIndia
Net Quantity600 gram
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Millet flakes are made from millet grains that have been processed to produce flattened, flaky pieces. This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves several steps, including:

Cleaning: The whole millet grains are first cleaned to remove any impurities.

Dehusking/degermination: to remove husk from the outer layer of Millet grain . It was done for polishing of grains.

Grading: Then the grains are graded according of grain size, quality etc.

Cooking: Cooking process are same for all the grains.

Flaking: During the process food grains are passed through flaking machine to get the flakes of desired thickness.

Drying: Thereafter the flakes were collected into hot air oven to remove moisture level of 8-10 % and next cooled to room temperature.

Packing and store: The dried and cooled flakes are filled into HDPE Bags.

Country of originIndia
Net Quantity600 gram
Additive infoThe combination of Ragi, Bajra, and Jowar brings together a range of nutrients, including carbohydrates, protein, fiber, calcium, iron, and essential vitamins, providing a well-rounded nutritional profile.
Food typeveg
Nutritional informationPearl millet is known as bajra in Hindi, and kambu in Tamil. Pearl millet is used in various industrial products. 100 gm edible portion of pearl millet consists of 11.6gm protein, 67.5gm carbohydrate, 8mg iron and 132 microgram of carotene which is highly essential to safeguard our eyes.
InstructionsThe correct answer is Millets. Jowar, Bajra, and Ragi are together known as Millets. Millets are a group of highly variable small-seeded grasses. Millets can see everywhere as cereal crops or grains for fodder and human food.
contact details consumer careShroddha Farmers Producer Company Limited, [email protected]