Chitra Rajma – Speckled Himalayan Kidney Beans

HimIra’s Chitra Rajma, grown in the nutrient-rich soils of the Himalayas, is as nutritious as it is beautiful. These speckled kidney beans are soft when cooked, with a rich, creamy flavor that makes them perfect for gravies and slow-cooked dishes. Packed with protein, fiber, and essential minerals, this rajma is naturally cultivated, sun-dried, and never polished—preserving its earthy goodness. Perfect for everyday meals, festive feasts, or health-conscious cooking.