Our green chilli pickle is treated with ground mustard seeds, turmeric, and zesty vinegar. It’s truly spicy, tangy, and loaded with flavor, quickly reminding you of the authentic smell and taste of how your mom used to make it.

 There isn’t any ‘right’ food item to eat it with. Hari Mirch ka Achar pairs well with practically any meal under the sun (of course you can’t have it with desserts!) Savor it with hot pudina laccha parathas or relish it with curries, rice, flatbread, dal, and pulao etc.