Chana Dal is split and skinned brown chickpeas (Bengal gram) widely used in Indian cooking for dals, snacks, and savory dishes. It offers a nutty flavor, is easy to digest, and is packed with protein, fiber, and es...
Read MoreChana Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Riyanbadi Farmer FED Producer Company Limited |
Chana Dal is split and skinned brown chickpeas (Bengal gram) widely used in Indian cooking for dals, snacks, and savory dishes. It offers a nutty flavor, is easy to digest, and is packed with protein, fiber, and essential nutrients. Our Chana Dal is hygienically processed and naturally dried to retain freshness and nutritional value.
Key Points :
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Split and skinless Bengal gram
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Rich in protein and dietary fiber
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Ideal for dals, soups, and snacks
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Easy to digest and naturally processed
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Free from additives and preservatives
| Country of origin | India |
|---|---|
| Common name | Chana Dal / Split Bengal Gram |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 4L x 18W x 24H cm |
| Manufacturer or packer name | Riyanbadi Farmer FED Producer Company Limited |
| Manufacturer or packer address | Shop No. 08, Near Bus Stand, Village Panchayat Lampolai, Tehsil Riyan Badi, District Nagaur, Rajasthan – 341510 |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Riyanbadi Farmer FED Producer Company Limited, [email protected] |
