Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
65769b00417815a7fd63604bCatla Fish - No head 1 Kg
  • In 1kg whole fish will get approximately 7 to 8 slices
  • On buying of 1kg whole Catla fish after cutting into Bengali cut you will get approximately 650gm meat (60-65 percent yield) and 350gm wastage includes head, bones, gills, fins, intestinal part (40-35 percent waste)
MS-PBATQCCEKYYL
INR240In Stock

  • In 1kg whole fish will get approximately 7 to 8 slices
  • On buying of 1kg whole Catla fish after cutting into Bengali cut you will get approximately 650gm meat (60-65 percent yield) and 350gm wastage includes head, bones, gills, fi...

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Key Attributes

Country of originIndia
Net Quantity1000 gram
Manufacturer or packer nameMAHIBAJAJ FISH FARMER PRODUCER COMPANY
View full attributes

  • In 1kg whole fish will get approximately 7 to 8 slices
  • On buying of 1kg whole Catla fish after cutting into Bengali cut you will get approximately 650gm meat (60-65 percent yield) and 350gm wastage includes head, bones, gills, fins, intestinal part (40-35 percent waste)

Country of originIndia
Common nameCatla Fish
Net Quantity1000 gram
Package Dimension18L x 12W x 8H cm
Manufacturer or packer nameMAHIBAJAJ FISH FARMER PRODUCER COMPANY
Manufacturer or packer address12, Ratlam Jaipur Link Road, KRISHNA PARK, Banswara, Banswara, Rajasthan, 327001
Manufacturing Date12/2023
Storage conditionsStore in cool place below 4 degree Celsius.
contact details consumer careMAHIBAJAJ FISH FARMER PRODUCER COMPANY, [email protected]