Brij Masala Boondi Is a traditional North Indian cuisine. It is commonly eaten as an accompaniment with the main course. The preparation is simply and easy. Boondi is the main ingredient in this cuisine added to curd. It can be eaten as salted or ...
Read MoreBrij Boondi Masala - Gujrati Namkeen, 200 Gm Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | Please refer label |
Brij Masala Boondi Is a traditional North Indian cuisine. It is commonly eaten as an accompaniment with the main course. The preparation is simply and easy. Boondi is the main ingredient in this cuisine added to curd. It can be eaten as salted or plain, it is also served as an addition in other snacks.
| Country of origin | India |
|---|---|
| Common name | Brij Boondi Masala - Gujrati Namkeen, 200 gm Pouch |
| Net Quantity | 200 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |