Durum wheat is used to make Morton Fusilli Pasta. Corkscrew or helical forms are made with this pasta. Fusilli is derived from the Italian word fuso, which meaning to spin. These spaghetti are ideal for absorbing rich, creamy sauces. This pasta is...
Read MoreBirla Morton Fusilli Pasta, 450 Gm Pouch
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 450 gram |
| Manufacturer or packer name | Please refer label |
Durum wheat is used to make Morton Fusilli Pasta. Corkscrew or helical forms are made with this pasta. Fusilli is derived from the Italian word fuso, which meaning to spin. These spaghetti are ideal for absorbing rich, creamy sauces. This pasta is high in fiber and complex carbs, which supply vitamins, minerals, and energy to our bodies.
| Country of origin | India |
|---|---|
| Common name | Birla Morton Fusilli Pasta, 450 gm Pouch |
| Net Quantity | 450 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |