Basmati is a fragrant Indian rice with an intoxicating natural aroma. Its nutty, buttery flavor pairs well with savory dishes like curries and other Middle Eastern and Asian fare. White Basmati Rice is lighter and fluffier than traditional white rice and has a more concentrated flavor than the jasmine variety.

Basmati rice grains have a silky texture and the grains are firm, separate and dry. Upon cooking the grains remain separate and become fluffy.

Basmati rice grains upon cooking elongate to nearly or more than double the length of the uncooked grain with minimal or no fattening.

 Basmati rice is famous for its unique and enticingly supreme aroma even in the uncooked state.