Bamboo shoot and ghost chili pickle is a traditional condiment from the North East of India that's made from fermented bamboo shoots and bhut jolokia, also known as Naga chili or ghost pepper. This pickle can add a kick ...
Read MoreBamboo Shoot & Ghost Chill Pickle
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 100 gram |
| Manufacturer or packer name | HARHI BAMBOO FED FARMER PRODUCER COMPANY LIMITED |
Bamboo shoot and ghost chili pickle is a traditional condiment from the North East of India that's made from fermented bamboo shoots and bhut jolokia, also known as Naga chili or ghost pepper. This pickle can add a kick to a variety of dishes, including Indian and Thai curries and stir fries..
| Country of origin | India |
|---|---|
| Common name | Pickle |
| Net Quantity | 100 gram |
| Expiry Date | 09 Nov 2025 |
| Manufacturer or packer name | HARHI BAMBOO FED FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | C/o Arup Ranjan Dutta, Vill - Gobindapur, Dhakuakhana (Part-I), Lakhimpur, Lakhimpur, Assam, India, 787055 |
| Manufacturing Date | 10 Nov 2024 |
| contact details consumer care | HARHI BAMBOO FED FARMER PRODUCER COMPANY LIMITED, [email protected] |
