Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand...
Read MoreAmul Kesar Shrikhand, 500 G Cup
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Amul |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Gujarat Cooperative Milk Marketing Federation Ltd. |
Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with needed amount of sugar, and etc., to yield Shrikhand.
| Country of origin | India |
|---|---|
| Brand | Amul |
| Common name | Amul Kesar Shrikhand, 500 G Cup |
| Net Quantity | 500 gram |
| Weight | 500 g |
| Manufacturer or packer name | Gujarat Cooperative Milk Marketing Federation Ltd. |
| Manufacturer or packer address | Please refer label |