Akshayakalpa Organic Ghee, 195ml

Relish the creamy buttery flavor of Organic Ghee from Akshayakalpa which is a perfect addition to any food. Our pure fresh ghee is made from the cream of cows milk. The cows roam freely in a paddock area with access to organic pasture and clean drinking water. The milk comes from 100 healthy, fodder-fed, and stress-free cows. Our cows receive nutrition from a balanced diet, which is a mix of monocots, dicots, tree-based and plant-based fodder, depending on where they are raised. They are also fed Azolla, a highly nutritious aquatic fern,which is also a rich source of protein. The cow ghee is produced in small batches using a traditional method. The cream from the milk is fermented and slow-cooked until it reaches a rich golden colour. Our pure ghee is easy to digest and filled with nutritional goodness. Our organic cow ghee is free from antibiotics, growth hormones, and preservatives to ensure the best quality. Our ghee is rich creamy in texture with a homely aroma. Our pantry staple lends itself to varied Indian cuisines, whether it is rice-sambar or chole-bhature, making it a natural choice for delicious food. The organic ghee is a rich source of Vitamin A, D, E K, and Omega 3, 6 9. It is also known to aid in digestion, brain health, and overall immunity. Store our pure ghee in a dry, clean place away from the sunlight. Ghee has a longer shelf-life compared to butter, olive oil, or cooking oil. It also doesnt require refrigeration.