ABHI PICKLES Cashew Pickle
Looking for a delicious and unique pickle to add to your next meal? Look no further than ABHI PICKLES Cashew Pickle! This pickle is made with fresh cashews that are pickled in a blend of spi...
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Veg
ABHI PICKLES Cashew Pickle
Looking for a delicious and unique pickle to add to your next meal? Look no further than ABHI PICKLES Cashew Pickle! This pickle is made with fresh cashews that are pickled in a blend of spices and vinegar. The result is a flavorful and tangy pickle that is perfect for adding a kick to any dish.
ABHI PICKLES Cashew Pickle is a great way to add some variety to your meals. It can be enjoyed as a side dish, as a condiment, or even as a snack. It is also a great source of vitamins and minerals, including vitamin C, iron, and calcium.
If you are looking for a delicious and nutritious pickle to add to your next meal, be sure to try ABHI PICKLES Cashew Pickle! You won't be disappointed.
Benefits:
- Made with fresh cashews
- Pickled in a blend of spices and vinegar
- Flavorful and tangy
- Perfect for adding a kick to any dish
- A great way to add some variety to your meals
- Can be enjoyed as a side dish, as a condiment, or even as a snack
- A great source of vitamins and minerals, including vitamin C, iron, and calcium
| Country of origin | India |
|---|---|
| Brand | Abhi Pickles |
| Net Quantity | 500 gram |
| Additive info | No Additives were added |
| Weight | 510 g |
| Food type | veg |
| Nutritional information | Cashew pickle is a unique and rich condiment made from whole or split cashew nuts, spiced with mustard, chili, and other aromatic spices. It combines the creamy, nutty flavor of cashews with a tangy, spicy kick, creating a deliciously bold taste. Cashew pickle provides healthy fats, protein, and minerals like magnesium and zinc, making it a flavorful and nutritious addition to meals. Enjoy it in small amounts alongside rice, bread, or as a snack for an extra layer of flavor. |
| Instructions | • As a Side Dish: Serve with meals like rice, dal, or roti for added flavor. • In Sandwiches: Add to sandwiches or wraps for a tangy kick. • With Snacks: Use as a dip with snacks like papad or samosas. • In Stir-Fries: Mix into stir-fried vegetables for extra seasoning. Use Sparingly: Pickles are often high in sodium, so enjoy them in moderation. |
| contact details consumer care | Abhi Pickles, [email protected] |
