ABHI PICKLES Amla Pickle
Amla pickle is a popular Indian pickle made from amla (Indian gooseberry). It is a sour and spicy pickle that is often served as a condiment with meals. Amla pickle is also a good source of vi...
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ABHI PICKLES Amla Pickle
Amla pickle is a popular Indian pickle made from amla (Indian gooseberry). It is a sour and spicy pickle that is often served as a condiment with meals. Amla pickle is also a good source of vitamin C and other nutrients.
Our Amla Pickle is made with fresh, hand-picked amlas that are sourced from local farmers. The amlas are then pickled in a traditional recipe that has been passed down through generations. The pickle is made with a blend of spices, including chili powder, turmeric, and cumin. It is also flavored with jaggery, which gives it a sweet and tangy flavor.
Our Amla Pickle is a delicious and versatile condiment that can be enjoyed with a variety of meals. It is also a great source of vitamin C and other nutrients.
Here are some of the benefits of our Amla Pickle:
- Made with fresh, hand-picked amlas
- Pickled in a traditional recipe
- A delicious and versatile condiment
- A great source of vitamin C and other nutrients
If you are looking for a delicious and healthy pickle, then our Amla Pickle is the perfect choice for you. Order yours today!
| Country of origin | India |
|---|---|
| Brand | Abhi Pickles |
| Net Quantity | 500 gram |
| Additive info | No Additives were added |
| Weight | 510 g |
| Food type | veg |
| Nutritional information | Amla pickle is a tangy, flavorful condiment made from Indian gooseberries. It’s low in calories, contains natural sugars and fiber, and provides moderate fat. Rich in vitamin C and antioxidants, amla pickle supports immunity and digestion while adding a zesty kick to meals. |
| Instructions | • As a Side Dish: Serve with meals like rice, dal, or roti for added flavor. • In Sandwiches: Add to sandwiches or wraps for a tangy kick. • With Snacks: Use as a dip with snacks like papad or samosas. • In Stir-Fries: Mix into stir-fried vegetables for extra seasoning. Use Sparingly: Pickles are often high in sodium, so enjoy them in moderation. |
| contact details consumer care | Abhi Pickles, [email protected] |
