Urad dal is commonly soaked and mashed to make batter for dosas, idlis, vadas, and other Indian dishes. It's used in chutneys, curries, and desserts, among other things.
3 S Urad Dal, 1 Kg Pack
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
Urad dal is commonly soaked and mashed to make batter for dosas, idlis, vadas, and other Indian dishes. It's used in chutneys, curries, and desserts, among other things.
| Country of origin | India |
|---|---|
| Common name | 3 S Urad Dal, 1 kg Pack |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |