Tur Dal, along with other vegetables, is commonly used to make the popular south Indian dish sambhar. It is well-known and widely consumed in India. Toor dal and arhar dal are two other names for it. It's also used to make rasam (a South Indian di...
Read More3 S Pulses Tur Dal, 2 Kg Pack
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 2 kilogram |
| Manufacturer or packer name | Please refer label |
Tur Dal, along with other vegetables, is commonly used to make the popular south Indian dish sambhar. It is well-known and widely consumed in India. Toor dal and arhar dal are two other names for it. It's also used to make rasam (a South Indian dish). To make this dal cook faster, soak it before preparing it.
| Country of origin | India |
|---|---|
| Common name | 3 S Pulses Tur Dal, 2 kg Pack |
| Net Quantity | 2 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |