Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years...
अधिक पढ़ेंविक्रेता
Toor Daal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Majhauli Crop Producer Company Limited |
Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the main food in Asia, Africa and Latin America.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | TOOR DAAL |
| शुद्ध मात्रा | 1000 gram |
| समाप्ति तिथि | USE BRFORE 9 MONTH FROM PACKING DATE |
| पैकेज आयाम | 34L x 24W x 34H cm |
| निर्माता या पैकर का नाम | Majhauli Crop Producer Company Limited |
| निर्माता या पैकर का पता | Vill.- Chamradol, Teh.- Majhauli, Distt.- Sidhi, MP- 486666 |
| निर्माण तिथि | 07/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Majahuli Crop Producer Company Limited, [email protected] |
