Srishtee Mushroom Pickle is produced with the technical assistance from STI-HUB project, Uttar Banga Krishi Viswavidyalaya, (sponsored by SEED Division DST, Govt. of India.)
A STI-HUB product. The chatpata taste.
अधिक पढ़ेंSrishtee Mushroom Pickle is produced with the technical assistance from STI-HUB project, Uttar Banga Krishi Viswavidyalaya, (sponsored by SEED Division DST, Govt. of India.)
A STI-HUB product. The chatpata taste.
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Srishtee |
| शुद्ध मात्रा | 1 kilogram |
| उत्पाद आयाम | 6L x 6W x 9H cm |
Srishtee Mushroom Pickle is produced with the technical assistance from STI-HUB project, Uttar Banga Krishi Viswavidyalaya, (sponsored by SEED Division DST, Govt. of India.)
A STI-HUB product. The chatpata taste.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Srishtee |
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | Sugar, Salt, Cumin seeds, Mustard seeds,Fenugreek seeds, Coriander, Turmeric, Vinegar |
| बैच संख्या | 001 |
| समाप्ति तिथि | Best before six months |
| वज़न | 250 g |
| पैकेज आयाम | 6L x 6W x 9H cm |
| उत्पाद आयाम | 6L x 6W x 9H cm |
| भोजन का प्रकार | veg |
| सामग्री | Mushroom, Mustard oil, Sugar, Salt, Cumin Seeds, Mustard Seeds, Fenugreek seeds, Coriander, Turmeric, Vinegar. |
| पोषण संबंधी जानकारी | Moisture - 25.69 % Carbohydrate - 22.33 % Protein - 12.48 % Total Ash - 1.2 % Fat - 28.1 % Crude Fibre - 10.2 % Calorific value - 392.1 KCal/100 g Vitamin C - 2.04 mg/100 g Iron - 26.03 mg/100 g Calcium - 43.71 mg/100 g |
| निर्देश | Store in dry place. |
| जमा करने की अवस्था | Store in dry place. |
| संपर्क विवरण उपभोक्ता देखभाल | Shroddha Farmers Producer Company Limited, [email protected] |