Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation  or immersion in vinegar or by other techniques. Nutmeg pickle aids in digestion, relieves acidity, improves skin health. Nutmeg pickle is made from slices of the nutmeg fruit, also known as jathikkai. It is made with aromatic spices, which gives it an authentic taste. This product is produced locally by the company.

Ingredients: Nutmeg, vinegar, refined sesame oil, garlic, green chilli, chilli powder, ginger, turmeric powder, fenugreek powder, mustard, asafoetida and salt.