Bhima Shakti is a high-performing red onion variety developed by ICAR-DOGR (Directorate of Onion and Garlic Research). It is known for its attractive bulb appearance, high productivity, and excellent storage potential.

• Bulb Color & Shape: Produces attractive deep to light red bulbs that are uniformly round, with a thin to medium-sized neck.
• Bulb Weight: Individual bulbs generally weigh around 110–150 grams.
• Maturity: Reaches maturity in approximately 125–135 days after transplanting, making it suitable for Late Kharif and Rabi cultivation.
• Yield Potential: Capable of producing a high yield of approximately 35–45 tonnes per hectare under suitable growing conditions.
• Storability: Has excellent keeping quality and can be stored successfully for around 5–6 months.
• Disease Tolerance: Exhibits good field tolerance to thrips and various foliar diseases, contributing to reliable crop performance.
• SEED SHOULD BE USED FOR SOWING PURPOSE ONLY.
• DO NOT USE FOR FOOD, FEED OR OIL PURPOSE.