Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kod...
अधिक पढ़ेंविक्रेता
Kodo Flour
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Chehata FPC |
Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.
Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Kodo Flour |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Chehata FPC |
| निर्माता या पैकर का पता | Vill. Bandal, PO Manjholi, Tehsil Kupvi, Distt. Shimla,HP-171217 |
| निर्माण तिथि | 05/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Chehata Farmer Producer Company Ltd, [email protected] |
