A groundnut kernel, also known as a peanut, is a nutritious legume that is high in protein and fat.Groundnut kernels are a major source of vegetable protein and edible oil in tropical and semiarid tropical countries.Groundnut kernels can be eaten raw, roasted, boiled, or salted. are used for many purposes, including  food, animal feed and industrial products.

Uses: It is the small and damaged nuts that find their way into crushing for oil. Different products made with groundnut kernels like Peanut Butter, Peanut Oil, Peanut Cake, Groundnut Chikki, Roasted Groundnut, Groundnut Milk, Groundnut Bar Chocolate, Chutney, Khari Sing (Salted and Roasted Groundnut), Laddu, Barfi, etc.

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