Experience pure indulgence with our handcrafted Chocolate Truffles. A smooth, decadent chocolate ganache fills a delicate wafer shell, enrobed in rich, premium chocolate and elegantly finished with a drizzle of white chocolate.
अधिक पढ़ेंExperience pure indulgence with our handcrafted Chocolate Truffles. A smooth, decadent chocolate ganache fills a delicate wafer shell, enrobed in rich, premium chocolate and elegantly finished with a drizzle of white chocolate.
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Chocolate Ideas |
| शुद्ध मात्रा | 1 pack |
| उत्पाद आयाम | 32L x 8.5W x 3H cm |
Experience pure indulgence with our handcrafted Chocolate Truffles. A smooth, decadent chocolate ganache fills a delicate wafer shell, enrobed in rich, premium chocolate and elegantly finished with a drizzle of white chocolate.
Exquisitely crafted, these artisanal delights are an irresistible treat for the true chocolate connoisseur — a perfect gift or a luxurious indulgence just for yourself.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Chocolate Ideas |
| शुद्ध मात्रा | 1 pack |
| योगात्मक जानकारी | Made with the finest ingredients Crafted in small batches for exceptional quality Melt-in-the-mouth texture with a perfect balance of sweetness A harmony of crunch and creaminess in every bite Elegant packaging for a premium gifting experience |
| वज़न | 350 g |
| पैकेज आयाम | 32L x 8.5W x 3H cm |
| उत्पाद आयाम | 32L x 8.5W x 3H cm |
| भोजन का प्रकार | veg |
| सामग्री | sugar, hydrogenated vegetable oil, refined palmolein oil, refined palm oil, milk solids, wheat flour, cocoa solids, maltodextrin, maize starch emulsifier, and common edible salt. |
| पोषण संबंधी जानकारी | Calories: 521 kcal per 100g Fat: 26g per 100g Carbohydrates: 66g per 100g Protein: 1g per 100g Energy: 520.813 kcal per serving |
| निर्देश | For the best flavor and texture, allow truffles to come to room temperature for 5–10 minutes before consuming. |
| जमा करने की अवस्था | Store in a cool, dry place away from direct sunlight and strong odors. Ideal storage temperature: 15°C–20°C. Do not refrigerate, as this may cause the chocolate to lose its smooth texture or develop a white film (bloom). |
| संपर्क विवरण उपभोक्ता देखभाल | Chocolate Ideas, [email protected] |