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Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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6ab77afb9160dca6ab54465cTURNIP - PTWG Variety
  • Root Characteristics: Produces smooth, globe-shaped roots that are bright purple on the top exposed portion and creamy white below.
  • Flesh & Flavor: The inner flesh is firm, crisp, fine-grained, and white with a mild, sweet taste.
  • Maturity: Typically ready for harvest in 45 to 60 days after sowing.
  • Usage: Ideal for fresh salads, cooking, curries, and pickling.
  • Sowing Season: Cool season / Winter crop (typically sown from September to November in Indian plains).
  • Soil Preference: Well-drained, loose, sandy loam soil rich in organic matter.
  • Sowing Depth & Spacing: Sow seeds about 0.5 to 1 cm deep with a line spacing of 30 cm and plant spacing of 8–10 cm after thinning.
  • For field cultivation of the Turnip - PTWG (Purple Top White Globe) variety, the recommended seed rate is 1 to 1.5 kg per acre when sown in lines or ridges. Under good farm management and proper irrigation, it matures in 45 to 60 days, yielding an average of 90 to 110 quintals per acre (9,000 to 11,000 kg/acre). To achieve maximum root size and yield, maintain a line spacing of 30 cm and thin seedlings early to keep plants 8 to 10 cm apart.
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Turnip - Ptwg Variety

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  • Root Characteristics: Produces smooth, globe-shaped roots that are bright purple on the top exposed portion and creamy white below.
  • Flesh & Flavor: The inner flesh is firm, crisp, fine-grained, and white with a mild, sweet ta...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity100 gram
Manufacturer or packer nameNSC-Mysore
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  • Root Characteristics: Produces smooth, globe-shaped roots that are bright purple on the top exposed portion and creamy white below.
  • Flesh & Flavor: The inner flesh is firm, crisp, fine-grained, and white with a mild, sweet taste.
  • Maturity: Typically ready for harvest in 45 to 60 days after sowing.
  • Usage: Ideal for fresh salads, cooking, curries, and pickling.
  • Sowing Season: Cool season / Winter crop (typically sown from September to November in Indian plains).
  • Soil Preference: Well-drained, loose, sandy loam soil rich in organic matter.
  • Sowing Depth & Spacing: Sow seeds about 0.5 to 1 cm deep with a line spacing of 30 cm and plant spacing of 8–10 cm after thinning.
  • For field cultivation of the Turnip - PTWG (Purple Top White Globe) variety, the recommended seed rate is 1 to 1.5 kg per acre when sown in lines or ridges. Under good farm management and proper irrigation, it matures in 45 to 60 days, yielding an average of 90 to 110 quintals per acre (9,000 to 11,000 kg/acre). To achieve maximum root size and yield, maintain a line spacing of 30 cm and thin seedlings early to keep plants 8 to 10 cm apart.

Country of originIndia
BrandNSC
Common nameTURNIP SEEDS
Net Quantity100 gram
Expiry Date08/04/2027
Package Dimension14L x 3W x 14H cm
Manufacturer or packer nameNSC-Mysore
Manufacturer or packer addressAREA OFFICE, No.: 159, 4 th Cross, A- Block, APMC Complex, Bandipalya
Manufacturing Date08/2026
contact details consumer careNSC-Mysore, [email protected]

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₹70MRP ₹7810%
100 g
NSC-Mysore
Sold By: NSC-Mysore
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie