Hunar SetuA social initiative connecting skilled artisans with the buyers, businesses and communities that value their work.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Appearance: A smooth, dark reddish-brown paste with small visible spice particles.
Packaging: A square-shaped clear plastic jar with a dark brown ribbed screw-cap.
Key Label Information
Quality Claim: The label states that the "Item is Made by Experienced Brahmins Only".
Certification: The product features the fssai logo with license number 20125260000962.
Contact Details: A phone number is provided: +91 94412 18771.
Usage Instructions: The Telugu text "వేడి అన్నం లోకి కలుపుకోవడమే" indicates it is meant to be mixed directly into hot rice.
Country of origin
India
Brand
Ap mepam-Tirupati
Net Quantity
250 gram
Additive info
Key Nutrients & Benefits
Lycopene: From tomatoes, a powerful antioxidant linked to reduced cancer risk.
Fiber: Aids digestion, especially with brown rice.
Vitamins & Minerals: Contains Vitamin C, Vitamin A, Iron, Phosphorus, and Manganese.
Factors Influencing Nutrition
Type of Rice: Brown rice adds more fiber and nutrients.
Added Fats: Oil content significantly impacts calorie and fat levels.
Ingredients: Spices, onions, garlic, and dals contribute minerals and flavor.
Form: Dry mix vs. ready-to-eat vs. homemade.
Package Dimension
8L x 6W x 8H cm
Food type
veg
Manufacturer or packer name
APMEPMA-Tirupathi
Manufacturer or packer address
CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
Ingredients
Rice: Basmati or any non-sticky rice, cooked.
Tomatoes: Fresh, chopped, or pureed for tanginess and color.
Onions: Sliced or chopped.
Ginger-Garlic Paste: For flavor base.
Green Chilies: For heat.
Oil/Ghee: For sautéing.
Nutritional information
Key Nutrients & Benefits
Lycopene: From tomatoes, a powerful antioxidant linked to reduced cancer risk.
Fiber: Aids digestion, especially with brown rice.
Vitamins & Minerals: Contains Vitamin C, Vitamin A, Iron, Phosphorus, and Manganese.
Factors Influencing Nutrition
Type of Rice: Brown rice adds more fiber and nutrients.
Added Fats: Oil content significantly impacts calorie and fat levels.
Ingredients: Spices, onions, garlic, and dals contribute minerals and flavor.
Form: Dry mix vs. ready-to-eat vs. homemade.