Rasatva’s handpicked and sundried Kasuri Methi leaves are grown in the fields of Nagaur (Rajasthan). A herb with a distinct flavour and rich aroma, it enhances the culinary experience. These dried fenugreek leaves can be used as seasoning and added to rotis and parathas. Mindfully packed to preserve the potency, it has myriad health benefits such as adding dietary fibre, and controlling diabetes and metabolism.