Hunar SetuA social initiative connecting skilled artisans with the buyers, businesses and communities that value their work.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6ab77c31fe6309b82621f99dCORIANDER SEEDS (P.H. Variety)
  • Plant Characteristics: Medium-tall, erect, multi-branched plants with lush green, broad, highly aromatic foliage.
  • Aroma & Flavor: Strong, pleasant aroma with high essential oil content, ideal for dual-purpose farming (leaf and seed).
  • Maturity: Green leaves can be harvested in 35 to 45 days; complete seed maturity takes 110 to 120 days.
  • Usage: Fresh green leaves for culinary garnish/chutneys and dried seeds for spices.
  • Sowing Season: Winter / Rabi crop (October to November in Indian plains).
  • Soil Preference: Well-drained loamy to sandy loamy soil rich in organic content.
  • Seed Preparation: Gently split double-celled seeds into two halves prior to sowing to improve germination speed.
  • Spacing: Maintain line-to-line spacing of 25–30 cm and plant-to-plant spacing of 10 cm.
  • Seed Rate per Acre:
    • 10 to 12 kg per acre (for green leafy harvest).
    • 6 to 8 kg per acre (for grain/seed production).
  • Expected Yield per Acre:
    • Green Leaves:25 to 40 quintals per acre (2,500 to 4,000 kg / acre) across multiple cuttings.
    • Seed/Grain:4 to 6 quintals per acre (400 to 600 kg / acre).
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Coriander Seeds (p.h. Variety)

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  • Plant Characteristics: Medium-tall, erect, multi-branched plants with lush green, broad, highly aromatic foliage.
  • Aroma & Flavor: Strong, pleasant aroma with high essential oil content, ideal for dual-purpose farming (leaf an...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity100 gram
Manufacturer or packer nameNSC-Mysore
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  • Plant Characteristics: Medium-tall, erect, multi-branched plants with lush green, broad, highly aromatic foliage.
  • Aroma & Flavor: Strong, pleasant aroma with high essential oil content, ideal for dual-purpose farming (leaf and seed).
  • Maturity: Green leaves can be harvested in 35 to 45 days; complete seed maturity takes 110 to 120 days.
  • Usage: Fresh green leaves for culinary garnish/chutneys and dried seeds for spices.
  • Sowing Season: Winter / Rabi crop (October to November in Indian plains).
  • Soil Preference: Well-drained loamy to sandy loamy soil rich in organic content.
  • Seed Preparation: Gently split double-celled seeds into two halves prior to sowing to improve germination speed.
  • Spacing: Maintain line-to-line spacing of 25–30 cm and plant-to-plant spacing of 10 cm.
  • Seed Rate per Acre:
    • 10 to 12 kg per acre (for green leafy harvest).
    • 6 to 8 kg per acre (for grain/seed production).
  • Expected Yield per Acre:
    • Green Leaves:25 to 40 quintals per acre (2,500 to 4,000 kg / acre) across multiple cuttings.
    • Seed/Grain:4 to 6 quintals per acre (400 to 600 kg / acre).

Country of originIndia
BrandNSC
Common nameCORIANDER SEEDS
Net Quantity100 gram
Package Dimension13L x 4W x 13H cm
Manufacturer or packer nameNSC-Mysore
Manufacturer or packer addressAREA OFFICE, No.: 159, 4 th Cross, A- Block, APMC Complex, Bandipalya
Manufacturing Date08/2026
contact details consumer careNSC-Mysore, [email protected]

Other Products from seller NSC-Mysore

₹42
100 g
NSC-Mysore
Sold By: NSC-Mysore
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie