Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.
अधिक पढ़ेंविक्रेता
RAJMAHA
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Manikarn FPC |
Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.
Red kidney beans, popularly known as rajma dal, are a nutrient-dense legume widely used in Indian cuisine. They are rich in protein, dietary fiber, vitamins, and minerals. Red kidney beans typically contain 24-26% protein, moisture content around 12%, and fiber approximately 6-7%.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Red kidney |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Manikarn FPC |
| निर्माता या पैकर का पता | Vill – Dhanali, Po – Kasladi, Teh – Bhuntar, Distt – Kullu, Himachal Pradesh, 175105 |
| निर्माण तिथि | 7/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | MANIKARAN FARMER PRODUCER COMPANY LIMITED, [email protected] |
