The Ragi Millet Dosa ready mix offers the convenience of quickly preparing dosas at home without the need for soaking and grinding multiple ingredients. This is the product of Maamadurai Farmers Producer Company Limi...
अधिक पढ़ेंThe Ragi Millet Dosa ready mix offers the convenience of quickly preparing dosas at home without the need for soaking and grinding multiple ingredients. This is the product of Maamadurai Farmers Producer Company Limi...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Maamadurai |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Maamadurai Farmers Producer Company Limited |
The Ragi Millet Dosa ready mix offers the convenience of quickly preparing dosas at home without the need for soaking and grinding multiple ingredients. This is the product of Maamadurai Farmers Producer Company Limited, Madurai, Tamilnadu by SFAC. This is ready to cook, more crispy and without adding any chemicals.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Maamadurai |
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | Nil |
| पैकेज आयाम | 2L x 10W x 15H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Maamadurai Farmers Producer Company Limited |
| निर्माता या पैकर का पता | 2/168,,Kallandhiri, Poikaikaraipatti, Madurai. |
| सामग्री | Ragi, Rice, Urad dal, Salt |
| पोषण संबंधी जानकारी | Calories: 137kcal | Fat: 3.22g | Carbs: 23.94g | Prot: 3.95g. Other sizes: 1 serving - 137kcal, 100 g - 162kcal, |
| निर्देश | • Mix: Pour the contents of your Millet Dosa Mix into a large mixing bowl. Add water (usually about 1¾ cups or 420 ml of water for a standard pack, or follow the ratio listed on your specific packet). Stir well to make a smooth batter with no lumps. • Rest: Set the batter aside to rest for 10 to 15 minutes so the flours absorb the water properly. • Heat the Pan: Heat a flat iron pan or non-stick griddle (tawa) over medium-high heat. Rub a few drops of oil or ghee on the surface. • Spread the Dosa: Pour a ladleful of the batter into the center of the hot pan. Spread it outward in a circular motion to make a thin pancake. • Cook: Drizzle a little oil or ghee around the edges and on top. Cook on a medium flame until the bottom turns golden brown and crisp. Flip it over to cook the other side for about 30 seconds if you prefer it extra crispy. • Serve: Serve the hot millet dosa with coconut chutney or sambar |
| संपर्क विवरण उपभोक्ता देखभाल | Maamadurai Farmers Producer Company Limited, [email protected] |