Tur / Arhar Dal, commonly known as pigeon peas, are used to make some of the most common dishes in Indian households. This legume is nutrient-dense and protein-dense. For a flavour that differs from green or dried peas, these pigeon peas can be sp...
अधिक पढ़ेंविक्रेता
More Superior Tur Dal, 1 Kg Loose
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
Tur / Arhar Dal, commonly known as pigeon peas, are used to make some of the most common dishes in Indian households. This legume is nutrient-dense and protein-dense. For a flavour that differs from green or dried peas, these pigeon peas can be sprouted briefly before cooking.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | More Superior Tur Dal, 1 kg Loose |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Please refer label |
| निर्माता या पैकर का पता | Please refer label |