Kutki cookies are nutritious baked treats made from finger millet flour. With a crumbly texture and mild nutty flavor, they provide a healthier alternative to traditional cookies. The dough is prepared by combining kodo/ kutki flour with ingredients like pure ghee, sugar, and vanila essence.

The mixture is shaped into small rounds or cut into desired shapes before being baked until golden brown. These cookies are a popular snack or guilt-free dessert, offering essential nutrients like fiber, calcium, iron, and antioxidants.

Millet cookies are an excellent option for those seeking gluten-free and nutritious treats, providing energy and enjoyment for people of all ages.