Traditional Mahua-Based Protein Sev • Savoury • Minimally Processed

A savoury, crunchy protein-rich sev made using Mahua flower ingredients and traditional spices. Carefully prepared for everyday snacking — flavourful, filling, and rooted in forest food traditions.

What Is Mahua Protein Sev?

Mahua Protein Sev is a traditional-style savoury snack inspired by how Mahua-based foods and legumes were combined in rural and forest food cultures.

It is:

• Not a fried junk snack
• Not a protein supplement
• Not a flavoured namkeen candy

It is a food preparation, meant to be consumed as a savoury snack for taste, satiety, and everyday nourishment.

What Makes This Sev Different?

Most market sevs are:

• Made mainly from refined flours
• High in oil and artificial flavours
• Designed only for crunch, not nutrition

Mahua Protein Sev is different:

• Mahua forms a key part of the formulation
• Made using protein-rich ingredients and spices
• Balanced savoury flavour, not overpowering
• Prepared in small batches, not mass-produced

This sev focuses on real ingredients, not just texture.

Minimally Processed • Mahua-Based

Mahua Protein Sev is minimally processed and designed to retain the identity of Mahua.

• Uses Mahua flower ingredients, not synthetic flavours
• Natural colour and aroma from ingredients
• Spices enhance taste without masking Mahua

This is a traditional-style sev — closer to real food than factory-made namkeen.

Ingredients (Complete & Transparent)

Ingredients:Mahua flower ingredients, protein-rich flour blend (such as pulses), edible oil, iodized salt, traditional spices.

(Exact ingredient proportions may vary slightly by batch.)

Free from:Artificial colours, synthetic flavours, chemical preservatives

Why Mahua Works in a Savoury Sev

Traditionally, Mahua was:

• Used beyond sweets
• Combined with grains and spices
• Consumed in prepared foods

In sev form, Mahua:

• Adds depth of flavour
• Pairs well with savoury spices
• Makes the snack more filling and satisfying

This allows Mahua to move beyond sweet-only applications.

How to Consume

Best enjoyed:

• As a tea-time snack
• As a topping on salads or poha
• With curd or buttermilk
• During travel or work breaks

This is a snack food, not a meal replacement.

Kids & Elders Friendly

For Kids

• Crunchy and familiar sev texture
• Best consumed in small portions

For Elders

• Mildly spiced and balanced
• Can be eaten as part of light snacking

Who Makes This Sev?

• Prepared by tribal women-led units
• Made in small, controlled batches
• Uses traditional mixing and frying techniques

Every pack supports:

• Tribal livelihoods
• Ethical forest sourcing
• Preservation of Mahua-based food knowledge

Storage & Shelf Life

• Store in a cool, dry place
• Keep container tightly closed after opening
• Avoid moisture

Natural variation in colour and crunch may occur due to Mahua content.

Frequently Asked Questions

Is this a protein supplement?No. This is a savoury food snack, not a supplement.

Is Mahua the main ingredient?Mahua is a key part of the formulation, combined with protein-rich ingredients.

Is this very spicy?No. It has a balanced, mildly spiced flavour.

Can it be consumed daily?It can be consumed occasionally or regularly in moderate quantities.

Is it suitable for children?It is a food product. Portion size should be age-appropriate.

Taste & Texture

• Crunchy sev texture
• Balanced savoury and mildly spiced flavour
• Not oily, not overpowering

This is a savoury snack — not a flavoured junk namkeen.

Why We Made Mahua Protein Sev

Because Mahua deserves a place in everyday savoury foods, not just sweets.

Mahua Protein Sev brings forest ingredients into a familiar snack format — thoughtfully made, minimally processed, and rooted in tradition.