Looking for a healthy and gluten-free alternative to rice? Look no further than our Little Millet! This ancient grain is packed with nutrients and has a slightly nutty flavor that can be enjoyed in a variety of dishes.

Our Little Millet is grown in the Dantewada district of Chhattisgarh, India, by smallholder farmers who use traditional methods to cultivate the crop. The millet is harvested by hand and then sun-dried to preserve its nutritional value.

Little Millet is a good source of protein, fiber, and minerals such as iron, magnesium, and phosphorus. It is also low in calories and fat, making it a great choice .