Kerala Spices presents Pure Heeng Powder 100g, a premium, 100% natural, and preservative-free product that brings the authentic flavor and aroma of asafoetida (known as Heeng) to your kitchen. Heeng is one of the most essential and unique spices in Indian cuisine, valued for its pungent, distinctive flavor that adds depth and richness to a variety of dishes.

Heeng powder is derived from the resin of the Ferula plant, and when used in cooking, it transforms simple dishes into flavorful masterpieces. This spice is often used in tempering to add a savory, umami flavor to curries, lentils, vegetables, and even chutneys. Whether you're preparing dal, sambar, curries, or pickles, Kerala Spices Pure Heeng Powder will enhance your dishes with its potent aroma and rich, slightly bitter, and tangy flavor.

Our Pure Heeng Powder is 100% free from preservatives, additives, or artificial colors, ensuring that you're using a completely natural product. We take pride in offering a high-quality, pure product sourced from the best suppliers to guarantee both taste and health benefits. The 100g packaging makes it perfect for families, restaurants, or anyone who loves to cook traditional Indian food regularly.

How to Use

Tempering (Tadka): Heat a small amount of oil or ghee in a pan and add Heeng powder to it to release its aromatic essence. Add this tempering to your dal, sambar, or curry for an enriched taste.

For Dal and Lentils: Add a pinch of Heeng powder while cooking lentils or pulses to give them a unique flavor and aid digestion.

Vegetable Dishes: Sprinkle a little Heeng powder over vegetable dishes or stir-fries to add an authentic savory note.

Pickles and Chutneys: Heeng is a key ingredient in Indian pickles and chutneys. Use it to elevate the flavor profile of your homemade condiments.

For Soups and Stews: A pinch of Heeng powder can be added to soups or stews for an earthy, savory base.