Product Description:

Gobindobhog rice is a premium variety of aromatic rice from West Bengal, India. It's known for its short grains, fine texture, and distinctive fragrance. Here are some things to know about Gobindobhog rice: 

Cultivation

Gobindobhog rice is traditionally grown in the regions of Purba Bardhaman. It's cultivated using a combination of traditional farming practices and modern agricultural techniques.

Featured Highlight:

Gobindobhog rice is a staple in Bengali cuisine and is often used in traditional dishes like pulao, biryani, khichuri, and rice pudding (kheer).

Gobindobhog rice has earned the Geographical Indication (GI) tag, which highlights its regional importance and authenticity.
The name "Gobind Bhog" is a West Bengal honor that means "Offered to the Prince of Gods-Krishna".

Additional information:

Gobindobhog rice is high in nutritional value, including essential vitamins and minerals. It's also rich in magnesium and antioxidants.

Nutritional facts:

1 Moisture FSSAI lab -- 11.09
Manual
2 Protein (On IS gm/100 gm 7.28dry basis)7219:1973 ( RA 2015)
3 Fat (On dry IS gm/100 gm 0.59basis)4684:975 ( RA 2015)
4 Carbohydrates gm/100 gm 79.87(On dry basis)1656:2007 ( RA 2018)
5 Energy IS Calories/100gm 353.91 8220:1976 ( RA 2005)