Dudheswar rice is ashort-grain, milky white rice thats a staple in bengali cuisine. It's Known for its soft texture, mild flavor and low cooking time.

Appearance-

a. Slim,short and milky white grains.

b. Soft and supple texture.

flavor-Mild flavor and slightly nutty herbaceous.

Cooking-

a. Known for its low cooking time.

b. When Cooked, it becomes soft and tender and sticky together.

Uses-

a. Ideal for preparation dishes like sweet pongal, fried rice , biriyani and everyday meals.

b. A popular choice in bengali cuisine.