Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Delight in the crunchy and savory taste of our Bajra Namkeen,
a traditional Indian snack made from wholesome pearl millet (bajra).
This nutritious and delicious treat is perfect for those looking for a healthy alternative to regular snacks.
उद्गम देश
भारत
ब्रैंड
Millet vRasoi
शुद्ध मात्रा
250 gram
योगात्मक जानकारी
Salt: Essential for taste. Red Chili Powder: Adds spiciness. Turmeric Powder: Provides color and mild flavor. Asafoetida (Hing): Adds a unique flavor and aids digestion. Cumin Seeds: For a warm, earthy flavor. Carom Seeds (Ajwain): For a slightly bitter taste that aids digestion. Sesame Seeds: Adds a nutty flavor and crunch. Green Chilies: For extra spiciness (optional). Coriander Leaves: Adds freshness and flavor (optional).
समाप्ति तिथि
3 month
भोजन का प्रकार
veg
सामग्री
Bajra (Pearl Millet) Flour: 1 cup Besan (Gram Flour): 1/4 cup Rice Flour: 1/4 cup Carom Seeds (Ajwain): 1/2 teaspoon Sesame Seeds: 1 tablespoon Cumin Seeds: 1/2 teaspoon Red Chili Powder: 1 teaspoon (adjust to taste) Turmeric Powder: 1/2 teaspoon Asafoetida (Hing): A pinch Salt: To taste Oil: For frying Water: As needed to knead the dough
Preheat the oven to 180°C (350°F). Grease a baking tray with a little oil. Arrange the shaped dough pieces on the baking tray, ensuring they do not touch each other. Brush a little oil on top of the dough pieces. Bake in the preheated oven for 15-20 minutes, turning them halfway through the baking time, until they are golden brown and crispy. If using a stovetop, you can dry roast the shaped dough pieces in a non-stick pan over low-medium heat until they are evenly browned and crispy, turning frequently.