Our Pori Urad Dal is made from 100% natural ingredients, and is a great source of protein and fiber. It is also a good source of vitamins and minerals, including iron, magnesium, and phosphorus.

To make our Pori Urad Dal, we start by soaking the urad dal in water for several hours. This helps to soften the dal and make it easier to cook. Once the dal is soaked, we drain it and add it to a large pot with water. We then bring the water to a boil and cook the dal until it is tender.

Once the dal is cooked, we drain it and spread it out on a large tray. We then add a mixture of spices, including cumin, coriander, and chili powder. We mix the spices into the dal until it is evenly coated.

We then place the tray of dal in the oven and bake it until it is dry and crispy. Once the dal is dry, we remove it from the oven and let it cool.

Our Pori Urad Dal is a delicious and healthy snack that can be enjoyed by people of all ages. It is a great source of protein, fiber, vitamins, and minerals. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

If you are looking for a healthy and delicious snack, our Pori Urad Dal is a great option. It is packed with nutrients and is a great way to satisfy your hunger.