Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6aaa3de4766d639f494a2008NSC PUSA PURPLE CABBAGE HYBRID 1 1 GM PACK
  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
  • Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
  • Maturity: Ready for harvest in 70 to 90 days after transplanting.
  • Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
  • Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
  • Cultivation and Usage
  • Sowing Window: Best sown during the winter season from August to November.
  • Climate: Suited for temperate and subtropical regions, particularly Northern India.
  • Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
  • Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking. 

MS-BQBW5GQ2FY
INR69In Stock

Nsc Pusa Purple Cabbage Hybrid 1 1 Gm Pack

  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearan...

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Key Attributes

Country of originIndia
BrandNATIONAL SEEDS CORPORATION LIMITED
Net Quantity1 gram
Manufacturer or packer nameNSC-RANCHI
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  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
  • Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
  • Maturity: Ready for harvest in 70 to 90 days after transplanting.
  • Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
  • Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
  • Cultivation and Usage
  • Sowing Window: Best sown during the winter season from August to November.
  • Climate: Suited for temperate and subtropical regions, particularly Northern India.
  • Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
  • Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking. 

Country of originIndia
BrandNATIONAL SEEDS CORPORATION LIMITED
Common nameSeed
Net Quantity1 gram
Package Dimension15L x 10W x 2H cm
Manufacturer or packer nameNSC-RANCHI
Manufacturer or packer addressOpposite Krishi Bhawan, Near Reliance Smart, Kanke Road, Ranchi
Manufacturing Date07/2026
contact details consumer careNSC-RANCHI, [email protected]
Store Genie