Jowar, also known as Jwari or sorghum, is a gluten-free ancient millet grain widely cultivated in India, valued as a staple for its resilience in dry climates and nutritional density. Key Features High dietary fiber: Promotes digestion, satiety...
Read MoreJowar 1000 gram
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Ridhan Gruh Udyog |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Ridhan Gruh Udyog |
Jowar, also known as Jwari or sorghum, is a gluten-free ancient millet grain widely cultivated in India, valued as a staple for its resilience in dry climates and nutritional density. Key Features High dietary fiber: Promotes digestion, satiety, and stable blood sugar levels with a low glycemic index around 54. Rich in antioxidants: Contains polyphenols that combat oxidative stress and support heart health. Protein-packed: Provides essential amino acids for muscle repair, making it suitable for vegetarian diets. Drought-resistant crop: Thrives in arid regions with shorter growing seasons compared to other millets. Versatile culinary use: Ground into flour for rotis, porridge, or fermented drinks, offering a mild, slightly sweet flavor.
| Country of origin | India |
|---|---|
| Shelf Life | 12 Months |
| Brand | Ridhan Gruh Udyog |
| Common name | Ridhan Gruh Udyog |
| Net Quantity | 1 kilogram |
| Additive info | No Additives |
| Package Dimension | 26L x 18W x 1H cm |
| Food type | veg |
| Manufacturer or packer name | Ridhan Gruh Udyog |
| Manufacturer or packer address | Mann Deshi Foundation Desai Complex , VasantRav Naik Chauk , Nanded, Baypass Latur ,Tal- Latur , Dist - Latur , 413512. |
| Manufacturing Date | 25-12-2025 |
| Ingredients | Jowar |
| Nutritional information | Energy: 361.66Kcal Carbohydrate: 74.34g Protein: 11.53g fat: 2.02 g Ash: 1.77 g Moisture: 10.34 g Sodium: 0.042 g Total Sugar:<0.1 g |
