Product Name: Thepla - Gujarati Snack

Thepla is a Gujarati snack made from gram flour (besan), spices, and herbs. It is a healthy and nutritious snack that is perfect for any time of day. It is a popular snack in India and is often served with tea or coffee.

Thepla is made by mixing gram flour, spices, and herbs into a dough. The dough is then rolled out into thin circles and cooked on a tava. Thepla can be eaten plain or with chutney or yogurt.

It is a good source of protein, fiber, and vitamins. It is also low in calories and fat. Thepla is a healthy and delicious snack that is perfect for anyone looking for a nutritious option.

Benefits of Thepla:

• Thepla is a good source of protein, fiber, and vitamins.
• It is also low in calories and fat.
• Thepla is a healthy and delicious snack that is perfect for anyone looking for a nutritious option.
• It is a popular snack in India and is often served with tea or coffee.
• Thepla is a good source of energy and can help to keep you feeling full for longer.
• It is also a good source of antioxidants, which can help to protect your cells from damage.

How to make Thepla:

To make thepla, you will need the following ingredients:

• 2 cups of gram flour
• 1/2 cup of wheat flour
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of cumin powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of asafoetida
• 1 tablespoon of oil
• 1/2 cup of water

Instructions:

1. In a large bowl, combine the gram flour, wheat flour, red chili powder, coriander powder, cumin powder, turmeric powder, and asafoetida.
2. Add the oil and water, and mix until the dough comes together.
3. Knead the dough for 5-7 minutes, or until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, divide the dough into 12 equal parts.
6. Roll each part of the dough out into a thin circle.
7. Heat a tava over medium heat.
8. Cook the theplas on the tava for 2-3 minutes per side, or until they are golden brown.
9. Serve the theplas hot with chutney or yogurt.